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colin elliott © 2008
berry fruit production
This course provides sound, broad based training for commercial growers and staff of berry farms. It is equally relevant to the enthusiast hobby grower who wants to get more serious about growing berry fruits.
Berry fruits are popular throughout the world. Some berries are grown widely, in different climates and countries (eg. strawberries), whilst others are regional in their appeal.
The course covers all aspects of the propagation, care and cultivation of common (and uncommon) berry fruit, with the opportunity to specialise.
There are 8 lessons in this course:
- Review of the system of plant identification
- Plant Families, Species, Cultivars, Varieties
- What is a Berry -Botanical Characteristics (Simple fruits, Compound Fruits)
- Information contacts (ie: nurseries, seed, clubs etc.)
- Which Varieties to Grow
- Site Selection,
- How much land
- Site Chjaracteristics
- Winter Chilling Requirements
- Biological Considerations
- Further Considerations affecting what to Grow
- Review of Significant Berries including:
- Other Rubus species
- Lesser Grown Varieties of Berry Plants
- Alpine Strawberry
- Cape Gooseberry
- Goji berry
- Hardy Kiwi Fruit
- Tree Tomato
- Production Plan for Berry Cropping
- Pest & disease
- Protection from wind, salt, air, etc.
- Methods of propagating berries
- Seed, Cuttings, Layering
- Aids to Propagation
- Hardening off Young Plants
- Propagation of selected varieties
- Weed Control & Irrigation
- What is a Weed
- How Weeds Spread
- Preventative methods of Control
- Eliminating growing weeds
- Identifying Weeds
- Water Infiltration and Retention
- Improving water Infiltration
- Soil Moisture Classes
- Measuring Water Available to Plants
- When to Irrigate
- Irrigating Berry Crops
- Harvesting & Marketing Berries
- When and How to Harvest
- Understanding Fruit Ripening
- Harvesting Techniques
- Post Harvest Treatments
- Commercial Berry Growing
- Marketing Berries
- The Marketing Process
- Understanding Supply and Demand
- Cost, Quality and Quantity characteristics in a Crop
- Farm Layout for Better Management
As with all our courses, study notes are provided on a CD, in total involving approximately 100 hours of work. The course is divided into lessons with an assignment set at the end of each. These are sent to the Academy for marking and are returned to you with comments and suggestions.
You will be working with Course Director Colin Elliott, a professional horticulturist with many years experience of growing these crops in SW England.
To enrole on this course please use the Buy Now button below; to ask further questions please contact us.
Course cost: £ 320.00 (single payment)